Toms River Menu
Starters
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Edamame
With sea salt or spicy togarashi
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Gyoza
Pork, chicken or veg dumplings (6)
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Chicken Kara-age
Fried dark meat chicken with bok choy and spicy kewpie mayo
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Honey Cha-Siu Ribs
Slow-cooked (6)
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Szechuan Cukes
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Steamed Bao Buns
Chef Wayne's famous fluffy buns (3)
Pork belly
Fried chicken
Tofu
Fried jerk shrimp
Oxtail
BBQ Brisket
Ramen
All of our ramens are garnished with scallions, corn, carrots, seasoned egg, fried onions, nori seaweed, and edible flower
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Curried Oxtail Ramen
A chef Jeannie specialty! Slow-cooked in a spicy Caribbean curry with a touch of brown sugar. Tonkotsu curry broth
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Spicy Bone-Yard BBQ Rib Tip Ramen
Pork rib tips simmered in Sapporo beer and sauteed in a spicy-sweet BBQ sauce with fried onions and scallion. Tonkotsu BBQ broth
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Jerk Chicken Ramen
Dark meat chicken sautéed in fiery scotch bonnet jerk sauce. Tonkotsu jerk broth
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Curried Chicken Ramen
Dark meat chicken sauteed in a mild Caribbean curry sauce. Tonkotsu curry broth
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Shoyu Ramen
Cha-siu pork belly. Soy ginger broth
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Tonkotsu Ramen
Cha-siu pork belly. Pork bone broth
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Veggie Ramen
Bok choy, brocc, carrots, corn, shiitakes, fired tofu, spicy miso broth
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Add Ons
Kaedama Extra Noodles
Broth
Corn
Bok Choy
Tofu
Bamboo Shoots
Shiitakes
Brocc
Egg
Seasoned Avocado
Cha-Siu
Chicken
Make any of our ramens a double-sized mega bowl! Add additional (No Sharing)
** All Ramens Can Be Made KETO FRIENDLY **
Rice Bowls
Don Buri Rice Bowls
With pickled ginger, scallions, fried onions, and sesame seeds-
Veggie
Bok choy, brocc, carrots, corn, shiitakes, fried tofu
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Cha-Siu
Sliced pork belly with wok fried eggs
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The "O"
Stir-fried chicken and onions served with scrambled eggs
Alcohol/BYOB
Specials
Coming Soon